DO YOU LIKE FOOD? ENJOY FOOD WITHOUT GAINING AN OUNCE – PLEASE VISIT forkwardthinkingfoodinista – ENJOY!!
Quill Visit: March 2016
A fairly recent addition to the King Street restaurant scene. Non-pretentious, sophisticated and seamless dining experience from start to finish. Exciting presentations of which I will only choose a few to talk about or this would be an extremely long blog. In addition, I want to leave a few surprises for your visit.
The visit to Quill starts with their Amuse Bouche. Parfait served in egg shell style cases, delicately displayed on fresh straw all delightful displayed in a wood casing with Quill etched upon the front.
Boring Beetroot not at Quill! Chef Curtis has skilfully mastered the art of turning the ordinary and bland beetroot into a taste explosion. The dish was visually both delicate and a delight comprising of an array of stylish colourings married with a range of subtle garnishes.
The Chocolate dessert offering was an absolute victory on multiple levels. The presentation was exciting and…
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