Quill Mcr Restaurant Review

DO YOU LIKE FOOD? ENJOY FOOD WITHOUT GAINING AN OUNCE – PLEASE VISIT   forkwardthinkingfoodinista – ENJOY!!

forkwardthinkingfoodinista

Quill Visit: March 2016

Quill 3

A fairly recent addition to the King Street restaurant scene.  Non-pretentious, sophisticated and seamless dining experience from start to finish.  Exciting presentations of which I will only choose a few to talk about or this would be an extremely long blog.  In addition, I want to leave a few surprises for your visit.

The visit to Quill starts with their Amuse Bouche.  Parfait served in egg shell style cases, delicately displayed on fresh straw all delightful displayed in a wood casing with Quill etched upon the front.

Boring Beetroot not at Quill! Chef Curtis has skilfully mastered the art of turning the ordinary and bland beetroot into a taste explosion.  The dish was visually both delicate and a delight comprising of an array of stylish colourings married with a range of subtle garnishes.

The Chocolate dessert offering was an absolute victory on multiple levels.  The presentation was exciting and…

View original post 208 more words

11 thoughts on “Quill Mcr Restaurant Review

  1. Thank you for the re-blog Deb! It looks fab, much appreciated :
    )

    Liked by 1 person

Thoughts? Please share...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s