OUR DAILY GRATEFUL POST!

TODAY I AM GRATEFUL FOR BIRD SEED!

LOVE MY BIRDS!!

what are you grateful for ~ please share…

Thank you!

(c) onceuponahotflash, 2017

Quill Mcr Restaurant Review

DO YOU LIKE FOOD? ENJOY FOOD WITHOUT GAINING AN OUNCE – PLEASE VISIT   forkwardthinkingfoodinista – ENJOY!!

forkwardthinkingfoodinista

Quill Visit: March 2016

Quill 3

A fairly recent addition to the King Street restaurant scene.  Non-pretentious, sophisticated and seamless dining experience from start to finish.  Exciting presentations of which I will only choose a few to talk about or this would be an extremely long blog.  In addition, I want to leave a few surprises for your visit.

The visit to Quill starts with their Amuse Bouche.  Parfait served in egg shell style cases, delicately displayed on fresh straw all delightful displayed in a wood casing with Quill etched upon the front.

Boring Beetroot not at Quill! Chef Curtis has skilfully mastered the art of turning the ordinary and bland beetroot into a taste explosion.  The dish was visually both delicate and a delight comprising of an array of stylish colourings married with a range of subtle garnishes.

The Chocolate dessert offering was an absolute victory on multiple levels.  The presentation was exciting and…

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